Brandon Hunt
Co-Founder & CEODetroit native, pizza evangelist, and the vision behind Via 313. Brandon leads the company's growth strategy while staying close to the kitchens he loves.
Since 2011
Our Story
A Pizza Born From Roots & Passion
Via 313 started with a simple idea: bring the thick, crispy, cheese-edged magic of Detroit-style pizza to Texas. Founded by brothers Brandon and Zane Hunt, who grew up eating square pies in the Motor City, Via 313 launched as a humble trailer operation in Austin before growing into a full restaurant presence across Texas.
The name "313" is Detroit's area code — a badge of pride for a city known for grit, creativity, and soul. Every pie we bake carries that same spirit: unpretentious, bold, and crafted with real care. We use high-quality ingredients, long-fermented dough, and Wisconsin brick cheese to deliver a pizza experience unlike anything else in Houston.
Today, our Houston location at 10201 Katy Fwy serves the same legendary recipes that started it all — with the same commitment to quality, community, and an unforgettable square slice.
10+
Years Serving
25+
Menu Items
50K+
Happy Customers
4.8
Avg. Rating
What Drives Us
Our Mission & Core Purpose
Everything we do at Via 313 is guided by three core principles that keep us honest, hungry, and grateful every single day.
Craft With Heart
Every pizza is made from scratch using carefully sourced ingredients, long-fermented dough, and a genuine love for the craft. We never cut corners — quality is our standard, not our goal.
Community First
Via 313 exists because of the neighborhoods we serve. We're committed to being a positive presence — hiring locally, sourcing thoughtfully, and giving back whenever we can.
Authenticity Always
We stay true to the Detroit-style tradition — square pans, brick cheese crust, red-top sauce — because the original is that good. No gimmicks. Just great pizza done right.
Our Journey
How We Got Here
From a trailer parked in Austin to a beloved Houston destination — here's the road we've traveled.
2011
The Trailer Dream
Brothers Brandon and Zane Hunt launch Via 313 as a food trailer in Austin, TX. Armed with nothing but a family recipe and sheer determination, they serve their first squares to curious Austinites.
2014
Austin Goes Square Crazy
Word spreads fast. Via 313 earns local and national recognition, winning awards and appearing in food publications. A second trailer hits the streets as demand outpaces capacity.
2017
First Brick & Mortar
Via 313 opens its first permanent restaurant location in Austin, allowing the team to expand the menu, grow the team, and serve even more guests in a full dining environment.
2021
Houston, We Have Pizza
Via 313 expands to Houston, opening a location at 10201 Katy Fwy. The Houston community welcomes the Detroit-style tradition with open arms and hungry stomachs.
Today
Growing & Giving Back
With thousands of loyal fans and a growing team, Via 313 continues to honor its Detroit roots while building something uniquely Texan — one perfect square slice at a time.
What We Stand For
Our Core Values
These aren't just words on a wall — they're the principles baked into every pizza we make and every interaction we have.
Passion
We're obsessed with making the best Detroit-style pizza possible — every single shift, every single day. That passion is baked into every crust.
Integrity
We source honest ingredients, price fairly, and treat every team member and guest with respect. No shortcuts, no spin — just straight-up good business.
Growth
We invest in our people and our process. Learning, improving, and expanding responsibly — so we can keep serving great pizza for decades to come.
Joy
Pizza should be fun. We create a welcoming atmosphere where guests leave happier than when they arrived — that's the whole point.
The People
Meet the Team
Behind every perfect square pie is a team of dedicated, passionate people who love what they do. Here are the faces that make Via 313 what it is.
Zane Hunt
Co-Founder & Head of OperationsZane keeps the engine running — from kitchen systems to supply chain. He's the operational backbone who ensures every location runs at its absolute best.
Maria Reyes
Executive Chef – HoustonMaria brings 15 years of culinary experience to the Houston kitchen. She oversees recipe consistency, seasonal specials, and kitchen team development.
James Okafor
Guest Experience ManagerJames is the heartbeat of our front-of-house operations. He trains staff, resolves issues, and makes sure every guest leaves with a smile and a full belly.
Passionate about food and people? We're always looking for great talent.
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